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Buttery, flaky and irresistible—there’s a reason why this timeless biscuit has been passed down in coveted family recipes for generations. It’s the perfect addition to any lunch or afternoon tea spread or can be a wonderful welcoming gesture for incoming guests and friends. We know
If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered
We are so excited to announce that we will be sharing one shortbread recipe each month from the Gourmet Brown Bag Cookie Art Shortbread Book. These recipes are designed specifically for our shortbread pans, which come in 20 beautiful designs! Last month, we shared a
Handcrafting functional art in the USA since 1977.
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