So many of the events of our lives, from the formal to the informal, are celebrated by gathering around a table. Whatever the occasion—whether it’s a holiday dinner, Sunday brunch, or a casual lunch with friends—the table is the place where we relax and enjoy each other’s company while savoring a great meal.

The way the table is laid out can add to or take away from the dining experience. Additionally, table settings can enhance the progression of a meal so that everything is easily served.

A formal party or a holiday gathering also calls for a little consistency in setting a table. You don’t have to have a salad fork, especially if you’re not having salad, but knowing where everything goes can improve the look of your place setting.

 

As you think about setting a table, ask what your guests will be expecting when they arrive. Is this a highbrow affair or a barbecue? Do you really need a dessert spoon? A dinner party with multiple elaborate courses might call for one, but it depends on the dessert you serve. Consider what will make your guests comfortable, what sets the tone for the meal and which utensils are best for eating which course.

The Basics
Setting a table isn’t just about utensils. First think about how much room your guests will have when they sit down to eat. When setting out chairs, space them apart enough so that your guests can move their elbows comfortably. Ask yourself if a guest will have enough room to cut a piece of food without elbowing a tablemate.

You probably won’t need each of these items. Remember that your table setting should be appropriate for the meal, and keeping it simple is the easiest way to make a party go more smoothly for you and your guests.

 

 

 

  How to set your table in 5 steps

A- Napkin	D-Bread & butter plate with butter knife	E-Water glass
H-Fish fork	N-Cake fork	F- White wine
I-Dinner Fork	B- Dinner Plate	G-Red wine
J-Salad Fork	C-Soup Bowl ( on plate)	N- Dessert spoon
K-Dinner Knife	L-Fish Knife	M-Soup Spoon

 

 

 

 

 

 

 

 

 

 

1. Placemats

If using placemats, place them one inch from the end of the table. While not a required part of a formal dinner table setting, placemats can be a good way to add style to your table.

 

2. Plates/Tableware

Most formal dinner table settings will simply include a dinner or service plate, though others will include an optional  at the center of the service plate. For a formal dinner, the plate for each course is brought directly to the table and laid on top of the service plate.

 

3. Silverware

The silverware you use will depend on the courses being served. If only serving 2-3 courses, the silverware you use when you set a formal table should suffice. If more than 3 courses are served, you’ll need to bring out new silverware with each course after the initial set of silverware has been used. Silverware is placed according to when it’s used, from the outside in.

4. Glasses/Glassware

Depending on how many different wines you serve at your formal dinner party, you’ll need anywhere from 2 to 4 glasses: one for wine, champagne or a dessert wine.

 

5. Napkins and Tablecloth

When setting a formal dinner table, napkins can be placed on the dinner plate, to the left of the silverware, or on your bread plate. They can be left plain or given a fancy fold– your choice!

When putting together your formal dinner table setting, be sure to set your plates up 2" from the edge of the table, or 1" from the edge of the placemat.

 

A beautiful table is very enticing and it’s a great way to make your guests feel that you cared about them enough to  make them feel comfortable in your home; but, ultimately it’s about the friendships, and the willingness to open your home and share in an intimate way. Sharing a meal can be as simple as a bowl of chili and as elaborate as a 6 course catered affair, but people will always remember how you made them feel.

 

 

 

Back by popular demand, the recipe from our friends over at bakingcircle.com These are the famously delicious, high rise biscuits from David Lee. May I say that they are too good for words? I will say it, with a mouth full of biscuit so you won’t understand me at all, but what I am saying is YUM, followed by groaning and a reach for the jam.

 

Here are the ingredients and I suggest, as well as many others,using King Arthur’s Pastry Blend flour. It is, as they say, "soft" which gives a tender texture and an ease of handling. Nothing is worse than a tough biscuit or globby dough when you are trying to roll it out. This recipe is so light, yet sturdy enough to use in Strawberry Shortcake. It’s that good, friends.

You will notice I said "no butter bakes a better biscuit" however, the recipe calls for melted butter. That is for brushing on the top. This recipe does not require cutting in any butter; all you do is combine flour with salt, baking powder, sugar, and heavy cream until the dough comes together. So easy!

Here are the ingredients:

2 cups (8 1/2 ounces) Perfect Pastry Blend Flour
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
1 to 2 tablespoons melted butter

 

and the directions:

Sift together the flour, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You’ll probably use about 1 cup in the summer, 1 1/4 cups in the winter, and 1 cup + 2 tablespoons at the turn of the seasons. You want to be able to gather the dough together, squeeze it, and have it hang together, without dry bits falling off.

Turn the dough out onto a lightly floured work surface, and very gently pat it into an 8" circle about 3/4" thick. Use a sharp biscuit cutter (we use a 2 1/4" cutter) to cut rounds. Dip the rounds into melted butter, and place them on a lightly greased baking sheet. Sprinkle with coarse sugar, if desired; this is a nice touch if you’re going to use the biscuits for shortcake.

Bake the biscuits in a preheated 425°F oven for 15 to 18 minutes, till they’re golden brown. If you have any melted butter left over, brush it on the baked biscuits.

 Yield: 10 large biscuits  (2 1/2 in)

 

Here is a tip I learned from the brilliant bakers at KAF- go ahead and use a sharp edged biscuit cutter. I had to admit using a drinking glass just like my grandma! How did they know? 

 Using a glass smushes down the sides, causes the biscuits to rise less and we can’t have that.  We are all judged on height, face it. So go ahead and show off.    These beautiful stainless steel cutters are from Crate and Barrel.  Go bake your husband a big stack of biscuits and tell him you love him. If you don’t have anyone to bake a biscuit for, then by all means treat yourself, you deserve it!