An authentic, easy Middle Eastern Hummus / Hommus recipe that’s a hit everytime.

If you’ve ever had Hummus, I don’t need to tell you how good it it is, but if this traditional Middle Eastern dip is new to you, expect something creamy, savory, cool and fresh. The trouble I find with most store-bought hummus is that they never get the balance of ingredients quite right, or they add extra spices that just aren’t necessary for classic hummus. I’ve been making this recipe for hummus for more than a decade now, and it never fails to please at parties, as an afternoon snack, or as the perfect part of a meal on those summer days when it’s just too hot to cook. Continue Reading »