Are you looking for a simple and delicious dip for your Cinco de Mayo celebration? Here is my favorite dip and the one my friends always insist that I make! It is great served with nacho chips or try it with your favorite crackers. Don’t forget to serve this dip in our Frilly Pie Plate with your chips or crackers in our Cracker Baskets.

Taco Dip

1 can bean dip (found in grocery stores near the chips)
1 8 oz. block of cream cheese (softened)
1 T. taco or southwest seasoning (or more to taste)
1/2 cup sour cream
1 garlic clove, pressed
1/2 cup cheddar cheese
1 scallion sliced thinly
1/2 cup black olives sliced(optional)
1/2 cup diced and seeded tomatoes (optional)

Line the bottom of your Emerson Creek Frilly Pie Pan with the entire can of bean dip. In a separate bowl mix your softened cream cheese, taco seasoning, pressed garlic clove, and sour cream. Spread on top of bean dip. Top the cream cheese mixture with cheddar cheese.

Bake at 350 degrees for 15 minutes or until the cheese melts. Remove from oven and top with remaining ingredients. Pour your chips into the cracker basket and prepare to WOW your guests!