This sandwich is always a hit at my tea parties! Everyone loves the flavor of the cream cheese paired with the sweetness of pineapple and the salty nuts. Try serving this on Emerson Creek Pottery’s Small Frilly Tray. Your guests will love seeing the beautiful handpainted artwork on the tray appear as the delicious sandwiches disappear!

1 can crushed pineapple, drained

3/4 cup sugar

8 oz. block of cream cheese

1 cup chopped pecans

Toast pecans in the microwave for 20-30 seconds. In a food processor, mix crushed pineapple and cream cheese. Add toasted nuts to mixture with spoon. Spread on thin slices of favorite bread. Trim crusts and cut into squares.

Enjoy!