There's a famous controversy over who can take credit for inventing the deep dish pizza in 1940's Chicago, but one thing pizza lovers can all
agree on is that this classic style of pie delivers a hearty, savory pizza experience like no other. The best deep dish crusts are crisp on the
outside and fluffy on the inside. Best of all - they can stand up to a big portion of your favorite toppings. The secret to the perfect crust
lies in the pan. You want unglazed ceramic that generates a bit of steam - like a brick oven - for the crunchy exterior and soft interior.
Our deep dish pizza pans are lead-free and handcrafted in the USA.