Featuring 16 Classic Cookie Stamp designs:
For Christmas: a smiling Santa, a snowflake, a Christmas tree, and a tiny reindeer, leaping across
the winter sky. Our Celtic cookie stamp collection features thistle, Celtic cross, shamrock,
and Celtic claddagh cookie stamps. Our heart cookie stamp collection features stamps in
Celtic heart, scalloped heart, quilted basket heart, tulip heart, as well as a selection
of flower patterns.
The fluted handles are simple and elegant, each glazed a lusterous
cranberry red or bright green. A special recipe booklet with 5 recipes and complete instructions
is tied to the handle with a narrow satin ribbon to make it easy to press 3"
cookies that "look as good as they taste". The stamps are about 3" tall and cost
$14.99 each. You'll want the whole set!
All cookie stamps are oven-proof, microwave and dishwasher safe, and are 100% lead free.
Roll unchilled cookie dough into 1 1/2" - 1 3/4" balls, dust each ball lightly with flour
and place 4" apart on an ungreased baking sheet. Stamp each ball with your Classic Cookie
Stamp, being careful to press down evenly. You can vary the thickness of your cookies according
to how much dough you use and how hard you press. Bake on the top shelf in a 350° oven
until lightly browned; start checking after 12 minutes. Note: Do NOT oil your cookie stamp.
If you are having trouble with sticking, lightly dust the stamp base with flour, then tap
to remove excess and stamp. Wash your Classic Cookie Stamp in hot soapy water or in the