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Home > Ceramic Bakeware > Cookie Stamps
 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

Cookie Stamps from Brown Bag and Emerson Creek Pottery

Cookie Stamps from Brown Bag Designs ®

Brown Bag Cookie Art is happy to announce that it's back in the cookie business with these beautiful cookie stamps!

Featuring 16 Classic Cookie Stamp designs: For Christmas: a smiling Santa, a snowflake, a Christmas tree, and a tiny reindeer, leaping across the winter sky. Our Celtic cookie stamp collection features thistle, Celtic cross, shamrock, and Celtic claddagh cookie stamps. Our heart cookie stamp collection features stamps in Celtic heart, scalloped heart, quilted basket heart, tulip heart, as well as a selection of flower patterns.

The fluted handles are simple and elegant, each glazed a lusterous cranberry red or bright green. A special recipe booklet with 5 recipes and complete instructions is tied to the handle with a narrow satin ribbon to make it easy to press 3" cookies that "look as good as they taste". The stamps are about 3" tall and cost $14.99 each. You'll want the whole set!

All cookie stamps are oven-proof, microwave and dishwasher safe, and are 100% lead free.

Allium Cookie Stamp

Lily of the Valley Cookie Stamp

Moss Rose Cookie Stamp

Woodland Flower Cookie Stamp

Santa Cookie Stamp

Christmas Tree Cookie Stamp

Snowflake Cookie Stamp

Reindeer Cookie Stamp

Celtic Thistle Cookie Stamp

Celtic Claddagh Cookie Stamp

Celtic Shamrock Cookie Stamp

Celtic Cross Cookie Stamp

Celtic Heart Cookie Stamp

Scalloped Heart Cookie Stamp

Quilted Basket Heart Cookie Stamp

Tulip Heart Cookie Stamp

Special Notes About Stamping Cookies With Brown Bag ® Cookie Stamps

Roll unchilled cookie dough into 1 1/2" - 1 3/4" balls, dust each ball lightly with flour and place 4" apart on an ungreased baking sheet. Stamp each ball with your Classic Cookie Stamp, being careful to press down evenly. You can vary the thickness of your cookies according to how much dough you use and how hard you press. Bake on the top shelf in a 350° oven until lightly browned; start checking after 12 minutes. Note: Do NOT oil your cookie stamp. If you are having trouble with sticking, lightly dust the stamp base with flour, then tap to remove excess and stamp. Wash your Classic Cookie Stamp in hot soapy water or in the dishwasher.

Copyright Brown Bag Designs

©2012 Hill Design

All rights reserved. Brown Bag Designs® is a registered trademark of Hill Design, Inc. For private use only. All commercial uses of Hill Design products involving reproduction of imagery are prohibited unless specifically licensed in writing by the copyright owner.


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Emerson Creek Pottery: 1068 Pottery Lane, Bedford, VA Phone: 540-297-7884
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