Cookie Stamps from Brown Bag Designs ®
Brown Bag Cookie Art is happy to announce that it's back in the cookie business with
these beautiful Holiday cookie stamps!
This fall, they are introducing 4 brand new Classic Christmas Cookie Stamps:
a smiling Santa, a snowflake, a Christmas tree, and a tiny reindeer, leaping across
the winter sky.
The fluted handles are simple and elegant, each glazed a lusterous
cranberry red. A special recipe booklet with 5 recipes and complete instructions
is tied to the handle with a narrow satin ribbon to make it easy to press 3"
cookies that "look as good as they taste". The stamps are about 3" tall and cost
$14.99 each. You'll want the whole set!
All cookie stamps are oven-proof, microwave and
dishwasher safe, and are 100% lead free.
Special Notes About Stamping Cookies With Brown Bag ® Cookie Stamps
Roll unchilled cookie dough into 1 1/2" - 1 3/4" balls, dust each ball lightly with flour
and place 4" apart on an ungreased baking sheet. Stamp each ball with your Classic Cookie
Stamp, being careful to press down evenly. You can vary the thickness of your cookies according
to how much dough you use and how hard you press. Bake on the top shelf in a 350° oven
until lightly browned; start checking after 12 minutes. Note: Do NOT oil your cookie stamp.
If you are having trouble with sticking, lightly dust the stamp base with flour, then tap
to remove excess and stamp. Wash your Classic Cookie Stamp in hot soapy water or in the
dishwasher.
©2011 Hill Design
All rights reserved. Brown Bag Designs® is a registered trademark of Hill Design, Inc.
For private use only. All commercial uses of Hill Design products involving reproduction of
imagery are prohibited unless specifically licensed in writing by the copyright owner.
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