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Special Notes About Stamping Cookies With Brown Bag ® Cookie Stamps
Roll unchilled cookie dough into 1 1/2" - 1 3/4" balls, dust each ball lightly with flour
and place 4" apart on an ungreased baking sheet. Stamp each ball with your Classic Cookie
Stamp, being careful to press down evenly. You can vary the thickness of your cookies according
to how much dough you use and how hard you press. Bake on the top shelf in a 350° oven
until lightly browned; start checking after 12 minutes. Note: Do NOT oil your cookie stamp.
If you are having trouble with sticking, lightly dust the stamp base with flour, then tap
to remove excess and stamp. Wash your Classic Cookie Stamp in hot soapy water or in the
dishwasher.
See our other cookie stamp designs.
Our pottery is lead-free and is safe for daily use, serving,
baking, storing, dishwasher and microwave use. Our pottery is completely handmade
and handpainted using non-toxic, natural materials, right here in the USA.
Read more about our non-toxic, eco-friendly pottery here.
All our ceramic bakeware is handmade and handpainted at Emerson Creek
Pottery. All pieces are microwave and dishwasher safe, ovenproof, and 100%
lead free.
©2012 Hill Design
All rights reserved. Brown Bag Designs® is a registered trademark of Hill Design, Inc.
For private use only. All commercial uses of Hill Design products involving reproduction of
imagery are prohibited unless specifically licensed in writing by the copyright owner.
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